Cedar Waxwing

This picture was taken that the University of Alabama's Arboretum of February 9th.  A treat to find in your binocular viewfield, the Cedar Waxwing is a silky, shiny collection of brown, gray, and lemon-yellow, accented with a subdued crest, rakish black mask, and brilliant-red wax droplets on the wing feathers. In fall these birds gather by the hundreds to eat berries, filling the air with their high, thin, whistles. In summer you’re as likely to find them flitting about over rivers in pursuit of flying insects, where they show off dazzling aeronautics for a forest bird.

Cedar Waxwings with orange instead of yellow tail tips began appearing in the northeastern U.S. and southeastern Canada in the 1960s. The orange color is the result of a red pigment picked up from the berries of an introduced species of honeysuckle. If a waxwing eats enough of the berries while it is growing a tail feather, the tip of the feather will be orange. The Cedar Waxwing is one of the few North American birds that specializes in eating fruit. It can survive on fruit alone for several months. Brown-headed Cowbirds that are raised in Cedar Waxwing nests typically don’t survive, in part because the cowbird chicks can’t develop on such a high-fruit diet. Because they eat so much fruit, Cedar Waxwings occasionally become intoxicated or even die when they run across overripe berries that have started to ferment and produce alcohol.